Woolworths greatly endorses the move towards wellness and supports this through product lines that are constantly expanding and adapting to changing needs, offering better choices to the conscious consumer.
In keeping with this endeavour, Woolies is launching their range of Conscious Confectionery just before the Easter period. The new range includes four delicious new lines: Free from Dairy, Raw, No Added Sugar and Nut Butter Chocolate Slabs – snacking has never been this easy!
The Free from Dairy range is made from responsibly sourced cocoa and is, as the name states, entirely free from dairy, and suitable for vegans. Have the sweetest day trying each of the delicious variants: Classic Chocolate, Chocolate with Raspberries, and Chocolate with Salted Caramel.
Raw Nut Butter Cups are hand made in small batches, using sustainably sourced raw cacao, and filled with stoneground nut butter filling. Treat yourself to the Almond, Cashew Coconut, and Hazelnut nut butter cups.
Raw bars are sweetened with Yacon syrup, so you can indulge in the Goji Berry bar, Cacao bar and the Cacao Buckwheat bar, without being wary of artificial sweeteners.
Indulging need not be a guilty pleasure…the No Added Sugar range is sweetened with Steviol glycosides from the Steviol plant. Enjoy this delicious Belgian chocolate, made from responsibly sourced cocoa, in Milk Chocolate, Dark Chocolate with Berries, Dark Chocolate with Cocoa Nibs, and the Milk and White Chocolate Seashells Box.
Our creamy Nut Butter slabs are completely vegan, and hand made in small batches, using a unique process of stone grinding nuts into a smooth butter, and mixing it with coconut sugar and raw, responsibly sourced cocoa. Indulge in Cashew Coconut, Almond and Hazelnut Nut Butter slabs.
Create decadently different desserts, deliciously moreish cakes, and of course enjoy some conscious snacking, all while making more responsible food choices, without having to compromise on taste.
Shop this range at your nearest Woolworths store, or visit www.woolworths.co.za.